Month: December 2016

Categories
Health

Yin and Yang

I’ve seen the symbol for Yin and Yang many times, but never understood what it represented beyond light and dark, male and female, strength and passivity. I was surprised to find a detailed explanation of Yin and Yang in body functions in a scientific article about chronic inflammation.

During the Yin phase, natural cell death, or apoptosis, is promoted. Growth of various tissues is slowed, inflammation is promoted and potential tumor growth would be blocked.

During the Yang phase healing of wounds is promoted, growth is stimulated, and anti-inflammatory mediators are produced, but there is a tendency toward tumorigenesis, or the growth of new tumors.

As with other Yin and Yang interpretations, the need for balance between the two opposing elements is important.

Acute inflammation, the type that occurs in response to injury or acute illness, is considered a “friend” that protects the body against harmful elements. However, chronic or persistent inflammation becomes a “foe” that eventually destroys tissue integrity and function. The immune system uses inflammation to stimulate its protective actions but this function needs to be self-terminating… stimulating acute Yin inflammation when necessary to kill off foreign invaders such as bacteria and reverting to the Yang anti-inflammatory growth and repair phase when the threat is gone.

The ability of our immune system to protect us from disease is affected by the amount of oxidative stress (quantity of damaging free radicals versus protective antioxidants) in our system, immunosenescence (the gradual deterioration of the immune system that occurs with age) and altered function of various hormones (the stress hormone, cortisol, as well as estrogen, progesterone, androgens, insulin, and thyroid).

Here are some simple ways to address each of these factors:

  • Oxidative stress – increase the amount of colored fruits and vegetables to ensure adequate intake of antioxidants.

    • Brightly coloured foods are known to contain these beneficial substances, and including five different colours on your plate is an easy way to increase intake of antioxidants.

  • Immunosenescence – ensure optimal bacterial flora in the digestive system.

    • Substances that control the amount and type of inflammation in the body are largely produced in the gut, and are controlled by the type of bacteria that resides there. Eating more fermented food, such as yogurt and sauerkraut, or taking a probiotic supplement, introduces good bacteria to the digestive system, and is especially important after taking antibiotics.

  • Altered hormone function – reduce stress, and change response to stress.

    • Stress hormones, Including cortisol, are an important anti-inflammatory factor. However, cortisol also increases blood sugar levels. While this function is important for the “fight or flight” response, with chronic stress cortisol tends to cause unhealthy weight gain around the waist. Increased levels of cortisol can also interfere with the function of reproductive hormones that are similar in structure (estrogen, progesterone and androgens) giving the effect of a lack of hormone even if levels are normal.

    • While it maybe difficult to avoid stress, you can change your response to stress. Simply pausing to do a few deep breaths, and thinking positive thoughts can induce a relaxation response, and reduce chronic production of cortisol.

    • Work to keep a positive outlook – look for the good side of every situation!

Even low-level ongoing inflammation has been associated with many chronic diseases, such as heart disease, arthritis, and dementias. Working to keep your Yin and Yang balanced, and your immune system functioning properly, may be the ideal approach to preventing chronic disease.

Reference: Inflammation, Chronic Diseases and Cancer-Cell and Molecular Biology, Immunology and Clinical Bases, Mahin Khatami. Intechweb.org

Categories
Health

A must-read for coffee lovers!

Many good things have been said about the benefits of drinking tea, but what about coffee? Rally ‘round, coffee lovers…here’s some good news!

An analysis of 9 studies suggested that 1 to 2 cups of coffee daily was associated with a decrease in the occurrence of Alzheimer’s disease, dementia and cognitive decline or impairment. They stated that drinking a moderate 1 to 2 cups daily was found to be more beneficial than no coffee or more than 2 cups daily.

Coffee can help your circulation by improving the function of small blood vessels. A study, looking at blood flow in the finger, found a 30% increase in blood flow for 75 minutes after a cup of coffee compared to people drinking a cup of decaf. So a cup of hot java really does warm up cold hands and feet! The American Heart Association described this action as “perking up your blood vessels”… The study also noted, however, that caffeinated coffee also slightly raises blood pressure, so don’t have a cup just before checking your pressure, to ensure a true reading.

In people with chronic hepatitis-C liver infection, higher caffeine intake (123-308 mg per day) is linked to a 61% decreased risk for advanced hepatic failure, a possible outcome of hep-C infection. They also noted that the liver enzyme, ALT (an enzyme that is often elevated in liver disease), was lower in people who drank more caffeinated beverages. Two studies suggested increased coffee drinking is associated with decreased liver cancer. However, they did state that more research is needed.

Although previous studies have suggested an association between coffee drinking and lung cancer and favoured black tea as a better choice, a study sponsored by the Canadian Cancer Society and Canadian Institute for Health Research found there is no strong support for this link. Their study of over 2,500 people did not show any significant difference between coffee and black tea when it comes to lung cancer risk, once the numbers were adjusted to take smoking into consideration. Perhaps previous study results were due to people being more likely to have a cigarette with coffee than with tea!

Several compounds in coffee have been found to be protective against colorectal cancer. A 2016 study published in Cancer Epidemiology, Biomarkers & Prevention found that regular coffee consumption was associated with 26% lower chance of developing colorectal cancer. Additionally, the study stated that those who developed this cancer were less likely to be physically active or eat 5 or more servings of vegetables daily and were more likely to report a stronger family history of colorectal cancer.

Caffeine content is affected by the type of coffee bean, roast style, how the coffee is brewed and the cup size. An average cup of coffee is estimated to contain 95mg of caffeine but can range from less than 15mg (decaffeinated) to over 500mg for the largest sizes served at some coffee shops. See this article for more details.

References: Univadis.ca; Medscape.com

Categories
Health

Increase in child inflammatory disease

Recent reports in the news discussed a significant increase in inflammatory bowel disease (IBD) in Canadian children…7.5% each year between 1999 and 2010. IBD most commonly begins around age 20, and in the past has almost never been seen in children less than 5 years old. But now, even babies are being diagnosed with it. So, what is happening?

IBD is a group of diseases that include Crohn’s disease and ulcerative colitis. These are lifelong diseases with no cure… medications only control and reduce the symptoms to a varying extent, depending on the individual patient’s response. Those affected experience recurring bouts of abdominal pain, cramps, diarrhea and severe fatigue.

Almost 250,000 cases have been diagnosed in Canada, and 10,000 new cases are diagnosed each year. The cause is vaguely described as likely being a combination of hereditary and environmental factors that trigger the immune system to malfunction and attack the digestive system. As well as genetics and environment, vitamin D and gut bacteria have been proposed as being involved in the cause.

Lack of vitamin D has been linked to increased inflammation and pain. In northern countries like Canada, insufficient sunshine is available to enable production of adequate vitamin D during the winter months, putting people at increased risk of deficiency.

As well, babies under 6 months are recommended to be kept out of sunlight and to be protected with sunscreens after 6 months of age. Since breast milk does not contain adequate vitamin D and without sun exposure babies are unlikely to produce adequate amounts of their own vitamin D, supplementation of 400iu per day is recommended.

During birth and early life, babies are exposed to their mothers’ bacterial flora. With antibiotic use, however, good bacteria are destroyed along with the infectious bacteria, so mothers do not always have the ideal bacteria to share with their infants.

In my previous blog reviewing the book Bacteria for Breakfast, I discussed how the type of bacteria in our digestive system can influence the function of the immune system. It seems to me that correcting the balance of bacteria in the digestive system should be part of the basic treatment for any autoimmune disease…or a strategy for prevention.

Standard treatments for inflammatory bowel disease, however, tend to ignore the environmental factors that might prevent the disease if avoided or changed…instead they focus on which elements of the immune system can be blocked by drugs to reduce the inflammatory response in the bowel. Since they don’t correct the underlying problem, these drugs are needed lifelong to control symptoms…certainly more lucrative than finding and correcting the underlying cause. Perhaps this is the reason researchers are not addressing the root of the immune malfunction.

However, you don’t need a prescription to replace vitamin D or try probiotics. Both are safe to take, even for young children, as long as recommended daily amounts of vitamin D are used. Specially formulated versions of vitamin D and probiotics are available for children and even for young babies.

With an increase in an inflammatory disease like IBD and other immune dysfunction conditions such as allergies, perhaps gut bacterial health and vitamin D status will be given greater consideration in childcare recommendations, and will become an increased focus of research for possible causes of the increase of inflammatory diseases in children.

The role of inflammation in chronic diseases is an area of current study for me and in upcoming blogs I plan to address this topic further…sign up for my mailing list if you’d like to receive notice of these postings!